Why do cells become insulin resistant? Are they gummed up from too much refined oil or do they have no energy?

a cell's ability to function depends upon it ability to extract and use the chemical energy in sugar. Therefore the source/quality of this sugar is fundamental. A diabetic feeds on refined carbs. Their molecular structure has been de-structed by high heats and thus the energy is dispersed. Are cells resistant because they have no energy to accept the insulin? or do the cells not recognize this form of non-energy? Or are the cells so gummed up they cannot function properly? Or does the problem stem from beta cells? Is their cellular structure also affected by refined carbs or refined oils? Or does the brain not send the right signals because these cells are also disfunctional? What's going on??Why do cells become insulin resistant? Are they gummed up from too much refined oil or do they have no energy?
In type two diabetics, the cell walls become resistant to the action of insulin due to fat buildup in the cell wall structure. This is due to high concentrations of saturated fats and lack of certain natural electrolytes from raw fruits and vegetables. Since cutting back on the animal fats, exercising more, and including plenty of fruits in my diet, my diabetes has reversed to the extent that I no longer have to take any medication. My average sugar level has dropped at least 10 points also. See the diabetes info link under my profile for more helpful information.Why do cells become insulin resistant? Are they gummed up from too much refined oil or do they have no energy?
here is a research group with a message board you can ask questions on .....http://boinc.bakerlab.org/rosetta/